MGM Grand Detroit implements MGM Resorts International’s Seven-Point Safety Plan - a multi-layered set of protocols and procedures designed in conjunction with medical and scientific experts to protect customers and employees. Whether visiting for a drink in the lounge, an intimate date night, entertaining clients or just a fun night out with friends, D.PRIME will accommodate both private and socially distant options. To make a reservation, call (313) 465-1645 or visit /dprime for the latest hours and information. Advanced reservations are required as seating and capacity is limited. and closed Monday through Thursday, with additional days of operation planned for the near future. Hours of operation for D.PRIME – Friday, Saturday and Sunday from 5 – 11 p.m. We’ve spent months creating delicious dishes you can’t find anywhere else in the city and can’t wait for our guests to experience them.” A full selection of premium wines by the glass or bottle will also be available.ĭ.PRIME Executive Chef Derek Mattison, said, “We’re thrilled to develop a new approach to the modern steakhouse that offers an exciting menu with some familiarity but also with a fresh spin that is uniquely Detroit. The beverage menu will consist of signature cocktails with contemporary flair, like the Old Smokey with smoked rosemary or a Hibiscus Martini. D.PRIME will also introduce several new dishes such as wild-caught Nigerian tiger prawns, hoisin glazed prime strip, lobster tots and a D.PRIME signature burger. tomahawk prime ribeye, American wagyu filet mignon, pan-roasted whole Maine lobster and truffle mac & cheese. The delectable seasonal menu influenced by local purveyors and produce will feature classic steakhouse favorites such as a grand shellfish tower, 34 oz.

“Our guests will enjoy a unique, upscale dining experience that combines a creative menu, great drinks and memorable service in a chic, modern setting.”

“D.PRIME was created to reflect the evolution of the downtown Detroit food scene,” said David Tsai, president of the Midwest Group for MGM Resorts International. The steakhouse, led by Executive Chef Derek Mattison, will feature modern twists on flame-grilled steaks and seafood, contemporary signature cocktails and a fresh downtown vibe. 22, 2020) – MGM Grand Detroit will debut a new original steakhouse and lounge, D.PRIME, on Oct.

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